1．基本信息
李鵬民，男，山東龍口人。博士，教授，博士生導師。2002年7月山東農業(yè)大學農學專業(yè)本科畢業(yè)，獲得農學學士學位。2006年12月山東農業(yè)大學植物學專業(yè)博士畢業(yè)，獲得理學博士學位。2007年4月至2010年3月美國康奈爾大學園藝系博士后。2010年4月至今西北農林科技大學園藝學院。入選2013年度“陜西省青年科技新星”及“教育部新世紀優(yōu)秀人才”。2022年榮獲新西蘭皇家植物與食品研究院‘the 5th Li Lairong Horticultural Fellowship’。
2．研究方向
基于蘋果屬種質資源，主要圍繞蘋果特異功能性成分―二氫查爾酮類和黃酮醇類化合物，探討：
（1）化合物生物學活性(對人體的保健功能)；
（2）化合物生物學功能(對蘋果植株生長發(fā)育及抗性的影響)；
（3）化合物代謝調控機制(代謝關鍵基因的挖掘及遺傳調控機制)；
（4）化合物分子育種(功能性蘋果新品種及相關基因在其他植物分子育種上的應用)。
3．主要學術成果
Wang H, Jian L, Wang Z, Jiao Y, Wang Y, Ma F, Li P* (2024) Glycosylation mode of phloretin affects the morphology and stress resistance of apple plant. Plant, Cell & Environment, DOI: 10.1111/pce.15031 (通訊作者)
Zhu X, Chen Y, Jiao J, Zhao S, Yan Y, Ma F, Yao J-L*, Li P* (2024) Four glycosyltransferase genes are responsible for synthesis and accumulation of different flavonol glycosides in apple tissues. The Plant Journal, 119, 1937–1952 (第一通訊作者)
Zhao Q, Li X, Jiao Y, Chen Y, Yan Y, Wang Y, Hamiaux C, Wang Y, Ma F, Atkinson RG*, Li P* (2024) Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses. New Phytologist, 242, 1238–1256 (第一通訊作者)
Wang Y, Ding Y, Zhao Q, Wu C, Deng CH, Wang J, Wang Y, Yan Y, Zhai R, Yauk YK, Ma F*, Atkinson RG*, Li P* (2023) Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB-like transcription factors and is required for seed development. The Plant Journal, 116, 1492-1507 (第一通訊作者)
Yang R, Li, J, Wang J, Wang Y, Ma F, Zhai R*, Li P* (2022) Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics. Journal of Food Biochemistry, 46, e14210 (第一通訊作者)
Zhao S, Blum JA, Ma F, Wang Y, Borejsza-Wysocka E, Ma F, Cheng L*, Li P* (2022) Anthocyanin accumulation provides protection against high light stress while reducing photosynthesis in apple leaves. International Journal of Molecular Sciences, 23, 12616 (第一通訊作者)
Chen W, Xiao Z, Wang Y, Wang J, Zhai R, Lin-Wang K, Espley R, Ma F, Li P* (2021) Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus. Horticulture Research, 8, 173 (通訊作者)
Xiao Z, Yang R, Wang H, Cui X, Zhang Y, Yuan Y, Yue T*, Li P* (2021) Inhibitory properties of polyphenols in Malus " Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods. Journal of Food Biochemistry, 45, e13942 (第一通訊作者)
Wang Y, Yauk YK, Zhao Q, Hamiaux C, Xiao Z, Gunaseelan K, Zhang L, Tomes S, López-Girona E, Cooney J, Li H, Chagné D, Ma F, Li P*, Atkinson RG (2020) Biosynthesis of the dihydrochalcone sweetener trilobatin requires phloretin glycosyltransferase2. Plant Physiology, 184, 738-752 (通訊作者)
Wang J, Yang R, Xiao Z, Xu Q, Li P*, Ma F (2020) Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity. Food & Function, 11, 6517-6527 (通訊作者)
Xiao Z, Wang Y, Wang J, Li P*, Ma F (2019) Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus. Food Chemistry, 275, 354-360 (通訊作者)
Xiao Z, Zhang Y, Chen X, Wang Y, Chen W, Xu Q, Li P*, Ma F (2017) Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit. Food Chemistry, 231, 34-331 (通訊作者)
Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P*, Ma F (2015) Photoprotection mechanism in the ‘Fuji’ apple peel at different levels of photooxidative sunburn. Physiologia Plantarum, 154, 54-65 (通訊作者)
Bi X, Zhang J, Chen C, Zhang D, Li P*, Ma, F (2014) Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209 (通訊作者)
Zhang J, Chen C, Zhang D, Li H, Li P*, Ma, F (2014) Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel. Planta, 240, 1023-1035 (通訊作者)
Li P, Ma F, Cheng L (2013) Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiologia Plantarum, 148, 9-24 (第一作者)
Chen C, Li H, Zhang D, Li P*, Ma F (2013) The role of anthocyanin in photoprotection and its relationship between the xanthophyll cycle and the antioxidant system in apple peel depends on light conditions. Physiologia Plantarum, 149, 354-366 (通訊作者)
Chen C, Zhang D, Li P*, Ma F (2012) Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions. Plant Physiology and Biochemistry, 60, 12-17 (通訊作者)
Chen C, Zhang D, Wang Y, Li P*, Ma F (2012) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples. Scientia Horticulturae, 142, 68-73 (通訊作者)
李厚華、趙冰、李鵬民 (2014) 中國海棠。中國林業(yè)出版社。15萬字。
李鵬民、肖鄭操（2019）一種從蘋果屬植物中提取功能性甜味劑的方法，國家發(fā)明專利，專利號：ZL 2016 1 0208861.8
李鵬民、王娛樂（2023）一種與蘋果屬植物根皮苷有無性狀相關的分子標記及應用，國家發(fā)明專利，專利號：ZL 2021 1 1287268.4
李鵬民、王娛樂（2023）一種與蘋果屬植物三葉苷有無性狀相關的分子標記及應用，國家發(fā)明專利，專利號：ZL 2021 1 1245439.7
李鵬民、王玉珠、王娛樂（2023）一種利用發(fā)根農桿菌高效快速獲得蘋果穩(wěn)定轉基因植株的方法，國家發(fā)明專利，專利號：ZL 2022 1 1342021.2
李鵬民、趙倩、閆艷芳（2024）蛋白酶在水解制備根皮素及植物抗蟲中的應用，國家發(fā)明專利，專利號：ZL 2023 1 1357388.6
5. 聯(lián)系方式
通訊地址：陜西楊凌邰城路3號西北農林科技大學園藝學院
郵編：712100
