1. 基本信息
周杰，男，博士，推廣助理研究員。2011年6月畢業(yè)于安徽農(nóng)業(yè)大學茶與食品科技學院食品質(zhì)量與安全專業(yè)，獲工學學士學位；2014年6月畢業(yè)于安徽農(nóng)業(yè)大學茶與食品科技學院食品科學，獲農(nóng)學碩士學位；2019年6月畢業(yè)于安徽農(nóng)業(yè)大學茶與食品科技學院茶學專業(yè)，獲農(nóng)學博士學位。2019年7月就職于西北農(nóng)林科技大學園藝學院茶學系，從事科研推廣工作。
2. 研究方向
主要從事茶葉品質(zhì)化學與健康功能研究。
3. 主持科研項目
（1） 西北農(nóng)林科技大學博士科研啟動基金項目，NO.2452019222，2019.10-2022.09
（2） 西北農(nóng)林科技大學試驗示范站（基地）科技創(chuàng)新與成果轉(zhuǎn)化項目，NO. TGZX2020-34，2020.06-2022.05
（3） 楊凌示范區(qū)科技助力脫貧攻堅項目，NO.2020-KJFP-19，2020.06-2021.12
4. 發(fā)表論文
(1) Piaopiao Long, Mingchun Wen, Daniel Granato, Jie Zhou, You Wu, Yan Hou*, Liang Zhang*. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea ( Camellia assamica ) during pile-fermentation. Food Chemistry , 2020, 311, 125895.
(2) Yang Zhang#, Mingchun Wen#, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang*. Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet. Food Research International , 2020, 128, 108785.
(3) Lin Feng, Panpan Liu, Pengcheng Zheng, Liang Zhang, Jie Zhou, Ziming Gong*, Yongchao Yu, Shiwei Gao, Lin Zheng, Xueping Wang & Xiaochun Wan*. Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase. 2020, Scientific Reports , 10(1):3489.
(4) Jie Zhou, Chi-Tang Ho, Piaopiao Long, Qilu Meng, Liang Zhang*, Xiaochun Wan*. Preventive efficiency of green tea and its components on non-alcoholic fatty liver disease. Journal of Agricultural and Food Chemistry , 2019, 67, 19, 5306–5317.
(5) Liang Zhang, Chi-Tang Ho, Jie Zhou, Janio Sousa Santos, Lorene Armstrong, and Daniel Granato*. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety , 2019, 18(5): 1474-1495.
(6) Junjun Xi#, Liang Zhang#, Chuanyi Peng, Jie Zhou, Yun Peng, Lingyun Xu, Bo Chen, Qilu Meng, Ruyan Hou, Daxiang Li, Yanling Zhang, XiaochunWan*, HuimeiCai*. Flavor augmentations affect fluoride bioavailability from brewed dark tea. LWT-Food Science and Technology , 2019, 109, 270-275.
(7) Jie Zhou#, You Wu#, Piaopiao Long, Chi-Tang Ho, Yijun Wang, Zhipeng Kan, Luting Cao, Liang Zhang*, and Xiaochun Wan*. LC-MS-based metabolomics reveals the chemical changes of polyphenols during high-temperature roasting of large-leaf yellow tea. Journal of Agricultural and Food Chemistry , 2019, 67(19): 5405-5412.
(8) Qilu Meng#, Piaopiao Long#, Jie Zhou, Chi-Tang Ho, Xiaohui Zou, Bo Chen, Liang Zhang*. Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase. Food Research International , 2019, 116, 731-736.
(9) Jie Zhou#, Liang Zhang#, Qilu Meng, Yijun Wang, Piaopiao Long, Chi-Tang Ho, Chuanjian Cui, Luting Cao, Daxiang Li*, Xiaochun Wan*. Roasting process improves the hypoglycemic effect of large-leaf yellow tea infusion by enhancing levels of the epimerized catechins that inhibit α-glucosidase. Food & Function , 2018, 9(10): 5162-5168.
(10) Bo Chen#, Jie Zhou#, Qilu Meng, Yang Zhang, Shihua Zhang, Liang Zhang*. Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. Food & Function , 2018, 9, 4858-4864.
(11) Yunru Peng#, Qilu Meng#, Jie Zhou, Bo Chen, Junjun Xi, Piaopiao Long, Liang Zhang*, Ruyan Hou*. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. Food Chemistry , 2018, 242:527-532.
(12) 張寧, 宛曉春, 周杰, 張梁*. 涇渭茯茶化學成分 HPLC 指紋圖譜的研究. 西北農(nóng)林科技大學學報: 自然科學版, 2015, 43(9): 103-108.
(13) Jie Zhou#, Liang Zhang#, Jingsong Zhang, Xiaochun Wan*. Aqueous extract of post-fermented tea reverts the hepatic steatosis of hyperlipidemia rat by regulating the lipogenic genes expression and hepatic fatty acid composition. BMC Complementary and Alternative Medicine 2014, 14:263-270.
(14) 張梁*, 周杰, 朱蔚, 張世華. HPLC-DAD-ESI-MSn和GC-MS比較陳皮橘皮和霉變橘皮中的化學成分. 食品與發(fā)酵工業(yè), 2013, 39(4):192-199.
(15) 張梁*, 周杰, 秦金花. 多種茶葉廢料中多酚類成分和咖啡堿的含量測定.食品科學, 2013, 34(20):113-116.
5. 聯(lián)系方式
通訊地址：陜西楊凌邰城路3號西北農(nóng)林科技大學園藝學院
郵編：712100
Email：jiezhou@nwafu.edu.cn
