1、基本信息
劉淑媛，女，1988年12月生，山西太原人，博士，副教授，碩士生導師。2011年畢業(yè)于山西農(nóng)業(yè)大學農(nóng)學院種子科學與工程專業(yè)，獲得農(nóng)學學士學位；2017年畢業(yè)于華中農(nóng)業(yè)大學園藝林學學院茶學專業(yè)，獲得農(nóng)學博士學位。2018年1月進入西北農(nóng)林科技大學園藝學院工作至今。
2、研究方向
主要從事茶樹與病原菌互作、茶樹抗病生理和分子響應機理、茶葉功能化學研究工作。
3、開設課程
承擔《茶葉生物化學》、《茶葉綜合利用》、《茶學綜合實習》、《茶學科研技能訓練》、《試驗設計與分析》等本科生課程，以及《高級茶葉生物化學》等研究生課程。
4、主持科研項目
1）國家自然科學基金面上項目（32573090），2025.01-2028.12；
2）國家自然科學基金青年項目（32202549），2023.01-2025.12；
3）陜西省創(chuàng)新能力支撐計劃（2032XYSF-06），2022.01-2024.12；
4）陜西省自然科學基礎(chǔ)研究計劃項目（2021JQ-135），2021.01-2022.12；
5）陜西省引進國內(nèi)博士專項，2021.01-2022.12；
6）陜西省農(nóng)業(yè)專項，陜西茶葉農(nóng)殘檢測與安全評價，2021.01-2023.12；
7）陜西省農(nóng)業(yè)專項，兩類茯茶保健效用評價，2020.01-2022.12；
8）農(nóng)業(yè)農(nóng)村部項目，2021.01-2022.12；
9）國家科技基礎(chǔ)資源調(diào)查專項，2021.01-2021.12；
10）西北農(nóng)林科技大學博士科研啟動基金項目，2018.01-2020.12。
5、發(fā)表論文
1) Qingtao Jiang, Nini Guo, Shaowu Wang, Junsong Bai, Yoube Yu*, Shuyuan Liu*. Identification of causal agent gray blight disease in Camellia sinensis and screening of resistance cultivars, Journal of Experimental Botany, 2025, eraf413.
2) Qingshan Xu, Zinan Zhuang, Long Cheng, Jiayi Jin, Huicong Ma, Wen Xiang, Xinyu Wang, Ziyan Zhao, Junyan Zhu, Shuyuan Liu*, Yoube Yu*. CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant ( Camellia sinensis ), the Plant Journal, 2025, 123, e70421.
3) Nini Guo, Jiayi Jin, Qiqi Zhang, Qingtao Jiang, Yoube Yu*, Shuyuan Liu*. Characterizing the alterations in the phyllosphere microbiome in relation to blister blight disease in tea plant. Beverage Plant Research, 2025, 5, e015.
4) Hongbin Yang, Xinyue Jia, Tong Gao, Siyu Gong, Linxuan Xia, Peiling Zhang, Yuying Qi, Shuyuan Liu*, Youben Yu*, Weidong Wang*. The CsmiR397a-CsLAC17 module regulates lignin biosynthesis to balance the tenderness and gray blight resistance in young tea shoots. Horticulture Research, 2024, 11(5), uhae085.
5) Qiqi Zhang, Nini Guo, Yongheng Zhang, Youben Yu, Shuyuan Liu*. Genome-wide characterizati on and expression analysis of pathogenesis-related 1 ( PR-1 ) gene family in tea plant ( Camellia sinensis (L.) O. Kuntze) in response to blister-blight disease stress. International Journal of Molecular Sciences, 2022, 23, 1292.
6) Shuyuan Liu, Qiqi Zhang, Hang Li, Zheyu Qiu, Youben Yu*. Comparative assessment of the antibacterial efficacies and mechanisms of different tea extracts. Foods, 2022, 11, 620.
7) Shuyuan Liu, Zeyi Ai, Yang Meng, Yuqiong Chen, Dejiang Ni*. Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells. Food Research International, 2021, 148, 110604.
8) Shuyuan Liu, Qiqi Zhang, Daying Wu, Huwei Yu, Youben Yu*. Transcription factor WRKY14 mediates resistance of tea plant ( Camellia sinensis (L.) O. Kuntze) to blister blight. Physiological and Molecular Plant Pathology, 2021, 15, 101667.
9) Sadaruddin Chachar, Jingrong Liu, Pingxian Zhang, Adeel Riaz, Changfei Guan*, Shuyuan Liu*. Harnessing current knowledge of dna n6-methyladenosine from model plants for non-model crops. Frontiers in Genetics, 2021, 12, 668317.
10) Changfei Guan#, Shuyuan Liu#, Mengke Wang, Hao Ji, Xiaofeng Ruan, Renzi Wang, Yong Yang*. Comparative transcriptomic analysis reveals genetic divergence and domestication genes in Diospyros , BMC Plant Biology, 2019, 19, 227.
11) Fengfeng Qu, Shuyuan Liu, Chang He, Jingtao Zhou, Shanming Zhang, Zeyi Ai, Yuqiong Chen, Zhi Yu, Dejiang Ni*. Comparison of the effects of green and black tea extracts on Na+/K+-ATPase activity in intestine of type 1 and type 2 diabetic mice. Molecular Nutrition & Food Research, 2019, 63, 1801039.
12) Shuyuan Liu, Zeyi Ai, Fenggeng Qu, Yuqiong Chen*, Dejiang Ni. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. Food Chemistry, 2017, 234, 168-173.
13) Shuyuan Liu, Zhi Yu, Hongkai Zhu, Wei Zhang, Yuqiong Chen*. In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea. BMC Complementary and Alternative Medicine, 2016, 16, 378.
14) 劉淑媛，趙書青，倪德江，陳玉瓊．青磚茶不同超濾組份抑制α-淀粉酶和脂肪酶活性研究．華中農(nóng)業(yè)大學學報，2017，36，99-104．
15) 劉淑媛，艾仄宜，陳玉瓊，倪德江．兒茶素EGCG對Caco-2細胞α-葡萄糖苷酶活性的抑制作用研究．湖北農(nóng)業(yè)科學，2017，13，2479-2482．
6、聯(lián)系方式
通訊地址：陜西楊凌邰城路3號 西北農(nóng)林科技大學園藝學院
郵編：712100
Email: shuyuan_liu@nwafu.edu.cn
