1.基本信息 
祝慶剛，1987年7月生，河南信陽(yáng)人，副教授，碩士研究生導(dǎo)師。2009年6月畢業(yè)于西北農(nóng)林科技大學(xué)園藝專業(yè)，獲農(nóng)學(xué)學(xué)士學(xué)位；2012年6月畢業(yè)于西北農(nóng)林科技大學(xué)果樹學(xué)專業(yè)，獲農(nóng)學(xué)碩士學(xué)位；2013年9月至2014年8月在中國(guó)熱帶農(nóng)業(yè)科學(xué)院環(huán)境與植物保護(hù)研究所工作；2018年3月畢業(yè)于浙江大學(xué)果樹學(xué)專業(yè)，獲農(nóng)學(xué)博士學(xué)位。2018年5月至2020年5月，在浙江大學(xué)農(nóng)業(yè)與生物技術(shù)學(xué)院生物學(xué)博士后流動(dòng)站進(jìn)行博士后研究工作。2020年6月到西北農(nóng)林科技大學(xué)參加工作至今。
2.研究方向
果實(shí)品質(zhì)及貯藏保鮮生物學(xué)基礎(chǔ)
3.開設(shè)課程
本科生“園藝產(chǎn)品貯運(yùn)學(xué)”、“園藝產(chǎn)品商品學(xué)”等課程教學(xué)和實(shí)踐實(shí)習(xí)教學(xué)。
4.科研項(xiàng)目
1）乙烯和ABA互作影響柿果實(shí)采后軟化的機(jī)制研究，西北農(nóng)林科技大學(xué)引進(jìn)人才科研啟動(dòng)項(xiàng)目，2020.06-2023.06，30萬(wàn)，主持
2）柿果實(shí)脫澀后軟化過(guò)程ABA代謝及調(diào)控的分子機(jī)制研究，國(guó)家自然科學(xué)基金青年項(xiàng)目，2021.01-2023.12，24萬(wàn)，主持
5.發(fā)表論文（*為通訊作者）
1) Sumei Kou, Rong Jin, Yingying Wu, Jingwen Huang, Qiuyun Zhang, Ningjing Sun, Yong Yang, Changfei Guan, Wenqiu Wang, Changqing Zhu, Qinggang Zhu*, Xueren Yin*. 2021. Transcriptome analysis revealed the roles of carbohydrate metabolism on differential acetaldehyde production capacity in persimmon fruit in response to high-CO2 treatment. Journal of Agricultural and Food Chemistry, 69: 836-845.
2) Wei Wu, Miaomiao Wang, Hui Gong, Xiaofen Liu, Dalong Guo, Ningjing Sun, Jing-wen Huang, Qinggang Zhu, Kunsong Chen, Xueren Yin*. High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. Journal of Experimental Botany, 71: 2690-2700.
3) Qinggang Zhu#, Yang Xu#, Yong Yang, Changfei Guan, Qiuyun Zhang, Jingwen Huang, Don Grierson, Kunsong Chen, Bangchu Gong*, Xueren Yin*. 2019. The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestrasl evolution. Horticulture Research, 6: 138.
4) Qinggang Zhu#, Ziyuan Gong#, Jingwen Huang, Donald Grierson, Kunsong Chen, Xueren Yin*. 2019. High-CO2/hypoxia-responsive transcription factors DkERF24 and DkWRKY1 interact and activate DkPDC2 promoter. Plant Physiology, 180:621-633.
5) Qinggang Zhu, Ziyuan Gong, Miaomiao Wang, Xian Li, Donald Griersion, Xueren Yin*, Kunsong Chen. 2018. A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit. Journal of Experimental Botany. 8: 2061-2070
6) Qinggang Zhu, Miaomiao Wang, Ziyuan Gong, Fang Fang, Ningjing Sun, Xian Li, Donald Grierson, Xueren Yin*, Kunsong Chen. 2016. Involvement of DkTGA1 transcription factor in anaerobic response leading to persimmon fruit postharvest de-astringency. PLOS ONE,11(5):e0155916.
7) Qinggang Zhu#, Zhengke Zhang#, Jingping Rao, Donald J. Huber, Jingyi Lv, Yali Hou, Kanghua Song. 2013. Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberelic acid during storage at ambient temperature. Food Chemistry, 138:471-477.
8) Rong Jin#, Qinggang Zhu#, Xinyue Shen, Miaomiao Wang, Wajeeha Jamil, Donald Grierson, Xueren Yin*, Kunsong Chen. 2018. DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency. PLoS ONE, 13: e0194326.
9) Miaomiao Wang, Qinggang Zhu, Chuli Deng, Zhengrong Luo, Ningjing Sun, Donald Grierson, Xueren Yin*, Kunsong Chen. 2017. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. Plant Biotechnology Jouranl, 15: 1409-1419.
10) Zhengke Zhang, Qinggang Zhu, Meijiao Hu, Zhaoyin Gao, Feng An, Min Li*, Yueming Jiang. 2017. Low-temperature conditioning induces chilling tolerance in stored mango fruit. Food Chemistry, 219: 76-84.
11) Fang Fang, Miaomiao Wang, Qinggang Zhu, Ting Min, Donald Grierson, Xueren Yin*, Kunsong Chen. 2016. DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF. Postharvest Biology and Technology, 111: 161-167.
12)祝慶剛，饒景萍*，田紅炎，韓葉. 2012. 1-甲基環(huán)丙烯和丙烯處理對(duì)采后柿果實(shí)XTH基因表達(dá)的影響. 園藝學(xué)報(bào)，39（7）：1278-1284.
6.聯(lián)系方式
通訊地址：陜西楊凌邰城路3號(hào)西北農(nóng)林科技大學(xué)南校區(qū)園藝學(xué)院
郵編：712100
Email: qinggangzhu@nwafu.edu.cn
Dr. Qinggang Zhu
Associate Professor
qinggangzhu@nwafu.edu.cn
College of Horticulture
Northwest A&F University
3 Taicheng Rd.
Yangling, Shaanxi, 712100
Education
Ph.D in pomology from Zhejiang University, 2014.09-1018.03
M.S. in pomology from Northwest A&F University, 2009.09-2012.06
B.S. in horticulture from Northwest A&F University, 2005.09-2009.06
Professional Experience
2020.06-, Associate Professor, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
2018.05-2020.05, Post-doctor, Fruit Science Institute, Zhejiang University, Hangzhou, Zhejiang, China
Research Interests
1) Fruit postharvest biology and technology
2) Plant hormones and their interactions
Research Programs
1) Mechanisms of the interaction of ethylene and ABA on the softening of postharvest persimmon fruit. Start-up Funds of Northwest A&F University to Qinggang Zhu
2) Molecular mechanism of ABA metabolism and its regulation during persimmon fruit post-deastringency softening. National Natural Science Foundation of China (Grant No.32002097)
3)
Teaching
Postharvest Physiology,
Selected Publications
1) Sumei Kou, Rong Jin, Yingying Wu, Jingwen Huang, Qiuyun Zhang, Ningjing Sun, Yong Yang, Changfei Guan, Wenqiu Wang, Changqing Zhu, Qinggang Zhu*, Xueren Yin*. 2021. Transcriptome analysis revealed the roles of carbohydrate metabolism on differential acetaldehyde production capacity in persimmon fruit in response to high-CO2 treatment. Journal of Agricultural and Food Chemistry, 69: 836-845.
2) Wei Wu, Miaomiao Wang, Hui Gong, Xiaofen Liu, Dalong Guo, Ningjing Sun, Jing-wen Huang, Qinggang Zhu, Kunsong Chen, Xueren Yin*. High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. Journal of Experimental Botany, 71: 2690-2700.
3) Qinggang Zhu#, Yang Xu#, Yong Yang, Changfei Guan, Qiuyun Zhang, Jingwen Huang, Don Grierson, Kunsong Chen, Bangchu Gong*, Xueren Yin*. 2019. The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestrasl evolution. Horticulture Research, 6: 138.
4) Qinggang Zhu#, Ziyuan Gong#, Jingwen Huang, Donald Grierson, Kunsong Chen, Xueren Yin*. 2019. High-CO2/hypoxia-responsive transcription factors DkERF24 and DkWRKY1 interact and activate DkPDC2 promoter. Plant Physiology, 180:621-633.
5) Qinggang Zhu, Ziyuan Gong, Miaomiao Wang, Xian Li, Donald Griersion, Xueren Yin*, Kunsong Chen. 2018. A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit. Journal of Experimental Botany. 8: 2061-2070
6) Qinggang Zhu, Miaomiao Wang, Ziyuan Gong, Fang Fang, Ningjing Sun, Xian Li, Donald Grierson, Xueren Yin*, Kunsong Chen. 2016. Involvement of DkTGA1 transcription factor in anaerobic response leading to persimmon fruit postharvest de-astringency. PLOS ONE,11(5):e0155916.
7) Qinggang Zhu#, Zhengke Zhang#, Jingping Rao, Donald J. Huber, Jingyi Lv, Yali Hou, Kanghua Song. 2013. Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberelic acid during storage at ambient temperature. Food Chemistry, 138:471-477.
8) Rong Jin#, Qinggang Zhu#, Xinyue Shen, Miaomiao Wang, Wajeeha Jamil, Donald Grierson, Xueren Yin*, Kunsong Chen. 2018. DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency. PLoS ONE, 13: e0194326.
9) Miaomiao Wang, Qinggang Zhu, Chuli Deng, Zhengrong Luo, Ningjing Sun, Donald Grierson, Xueren Yin*, Kunsong Chen. 2017. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. Plant Biotechnology Jouranl, 15: 1409-1419.
10) Zhengke Zhang, Qinggang Zhu, Meijiao Hu, Zhaoyin Gao, Feng An, Min Li*, Yueming Jiang. 2017. Low-temperature conditioning induces chilling tolerance in stored mango fruit. Food Chemistry, 219: 76-84.
11) Fang Fang, Miaomiao Wang, Qinggang Zhu, Ting Min, Donald Grierson, Xueren Yin*, Kunsong Chen. 2016. DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF. Postharvest Biology and Technology, 111: 161-167.
12) Qinggang Zhu, Jingping Rao*, Hongyan Tian, Ye Han. 2012. Effects of 1-methylcyclopropene and propylene on expression of XTH genes in persimmon fruits. Acta Horticulturae Sinica, 39: 1278-1284.
